Peruvian Ceviche Mixto Recipe: A Culinary Delight

Peruvian cuisine is renowned for its vibrant flavors and rich cultural heritage, with ceviche mixto being a shining example. This traditional dish combines fresh fish, shrimp, and other seafood with tangy citrus, spicy peppers, and earthy herbs, creating a perfect balance that transports you to the heart of Peru. Whether you’re a ceviche enthusiast or trying it for the first time, this Peruvian ceviche mixto recipe will captivate your taste buds.

What Is Peruvian Ceviche Mixto?

Peruvian ceviche mixto is a variation of classic ceviche that combines seafood, such as fish, shrimp, and octopus. This mixed seafood dish is typically marinated in freshly squeezed citrus juices, primarily lime or lemon, which “cooks” the raw ingredients. The tangy marinade and Peruvian aji peppers create a bold and refreshing flavor profile that sets this dish apart.

Ingredients for the Authentic Peruvian Ceviche Mixto Recipe

To make an authentic Peruvian ceviche mixto recipe, you’ll need:

• 1 lb. fresh fish fillets (sea bass, tilapia, or mahi-mahi)
• ½ lb. medium shrimp, peeled and deveined
• ¼ lb. octopus or calamari (optional)
• 2 sweet potatoes, boiled and sliced
• 1 large red onion, thinly sliced
• 1-2 aji amarillo peppers (or habanero peppers for heat), chopped
• 1 cup fresh lime or lemon juice
• 2 cloves garlic, minced
• ¼ cup cilantro leaves, finely chopped
• Salt and pepper to taste
• Lettuce leaves for serving

Step-by-Step Instructions for the Perfect Peruvian Ceviche Mixto

1. Prepare the Seafood: Rinse the seafood under cold water and pat dry. Cut the fish fillets into bite-sized cubes. If using octopus or calamari, slice them into thin rings. Place all seafood in a large bowl.
2. Marinate in Citrus: Pour the fresh lime or lemon juice over the seafood. Add minced garlic, aji amarillo peppers, and a pinch of salt. Stir gently to coat all ingredients evenly. Cover and refrigerate for 20-30 minutes, allowing the citrus juice to “cook” the seafood until it turns opaque.
3. Add Onions and Cilantro: After marinating, add thinly sliced red onions and chopped cilantro to the seafood mixture. Stir gently to combine the flavors. Season with additional salt and pepper to taste.
4. Prepare the Sweet Potatoes: While the seafood marinates, boil sweet potatoes until tender. Once cooked, slice them into rounds and set aside.
5. Serve: Arrange lettuce leaves on a plate or bowl and spoon the ceviche mixture on top. Serve with sweet potato slices on the side for a traditional touch.

Tips for Mastering the Peruvian Ceviche Mixto Recipe

• Use Fresh Seafood: Freshness is key when making ceviche. Always opt for the freshest fish and shrimp available, preferably from a local market.
• Control the Spice: The aji amarillo pepper is essential for authentic Peruvian flavor, but you can adjust the heat by using less or substituting with a milder pepper if desired.
• Balance the Acidity: Citrus is what “cooks” the seafood, so the amount of lime or lemon juice can make or break the dish. Start with 1 cup and adjust based on your preference.

Pairing and Serving Suggestions for Peruvian Ceviche Mixto

Ceviche Mixto is a dish often enjoyed with side dishes that complement its bright and bold flavors. Here are some serving suggestions:

• Crispy Corn: Peruvian cancha (roasted corn) adds a crunchy texture that contrasts beautifully with the softness of the marinated seafood.
• Plantain Chips: For an extra tropical flair, serve ceviche with fried or baked plantain chips.
• Pisco Sour: Pair your ceviche mixto with Peru’s signature cocktail, the Pisco Sour, or a refreshing white wine like Sauvignon Blanc to balance the acidity.

The Cultural Significance of Ceviche in Peru

Ceviche holds a special place in Peruvian cuisine and is often considered the country’s national dish. The freshness of the ingredients, coupled with the simplicity of preparation, reflects the deep connection Peruvians have with their coastal waters. Variations like ceviche mixto highlight the diversity of seafood available and offer a taste of the ocean in every bite.

Peruvian Ceviche Mixto Recipe with Leche de Tigre

Peruvian ceviche, renowned worldwide for its freshness and unparalleled flavor, is a treat for the palate and a celebration of Peruvian culture and tradition. Its quick preparation and nutritional benefits make it an ideal choice for any occasion. The soul of the Peruvian ceviche is the “leche de tigre” or “tiger’s milk” which is the lime juice in which we cook the fish in.

Conclusion: Master the Art of Peruvian Ceviche Mixto

The Peruvian ceviche mixto recipe is more than just a meal; it’s an experience steeped in tradition and bursting with flavor. By carefully selecting your ingredients and following this recipe, you can recreate this iconic dish in your kitchen. Whether you’re hosting a dinner party or craving something light and refreshing, ceviche mixto is sure to impress.

For an authentic taste of Peru, nothing compares to a well-made ceviche mixto. So, gather your fresh ingredients and prepare to enjoy a true Peruvian delicacy!