This shrimp ceviche recipe is packed with healthy ingredients like tomatoes, shrimp, and avocado, all elevated by a refreshing burst of citrus. It’s a quick, easy appetizer you’ll love.
Shrimp ceviche might seem like something you’d only order at a restaurant or make for special occasions. But this recipe is just as effortless as Mediterranean Shrimp Kabobs or Garlic-Parmesan Grilled Shrimp. The shrimp cooks quickly, making it ideal for a fast yet elegant dish.
While traditional ceviche relies on citrus to “cook” the seafood, I lightly poach the shrimp first. Then, it marinates in the fridge for 30 minutes to soak up the zesty citrus flavors.
Jalapeño gives it a spicy kick, juicy tomatoes add brightness, and creamy avocado balances it all. It’s perfect for sharing outdoors, paired with a crisp white wine, Watermelon Sangria, or a refreshing Gin Cocktail.
Table of Contents
Shrimp ceviche ingredients
This is the List Of ingredients for making shrimp ceviche Recipe:
Shrimp
- 1 pound raw medium shrimp, peeled and deveined (cooked shrimp can also be used)
Citrus Juice
- 1 cup fresh lime juice (about 8 limes)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 2 tablespoons orange juice (about 1/2 orange)
Vegetables and Herbs
- 2 large shallots or 1 small red onion, finely chopped
- 1 jalapeño, chopped (seeds removed for less spice)
- 2-3 ripe but firm Roma tomatoes, seeded and finely chopped
- 1 large avocado, finely chopped
- 1/3 cup finely chopped cilantro leaves
Other Ingredients
- Kosher salt and black pepper, to taste
- Tortilla chips, for serving
- Optional: grilled mango, for added sweetness
The shrimp is “cooked” by marinating in the citrus juice for 30 minutes to 1 hour. Mix in the vegetables and herbs to create a refreshing, flavorful ceviche. Serve with tortilla chips.
How to Make the Perfect Shrimp Ceviche (Step by Step)
This shrimp ceviche is incredibly simple to make. The trickiest part is peeling the shrimp, but that’s quite straightforward. If you’re new to this, our comprehensive guide on buying and cooking shrimp can help. Once your shrimp are prepared, the rest of the dish comes together quickly and needs just about 30 minutes to absorb all the flavors.
Step 1: Partially Cook the Shrimp (If Using Raw)
- Bring water to a boil and cook shrimp for 1-2 minutes until just pink.
- Immediately transfer shrimp to an ice bath to stop the cooking process.
- Drain well and chop into small pieces.
Step 2: Marinate the Shrimp in Citrus
- Combine shrimp with lime juice, lemon juice, and orange juice in a non-reactive bowl.
- Cover and refrigerate for 30 minutes to 1 hour, until shrimp is fully cooked.
Step 3: Mix the Ceviche
- Add red onion, jalapeño, tomatoes, avocado, and cilantro to the marinated shrimp.
- Season with salt and pepper.
- Gently mix to combine.
Step 4: Serve and Enjoy
- Transfer the shrimp ceviche to a serving bowl.
- Garnish with lemon zest or extra cilantro.
- Serve immediately with tortilla chips, tostadas, or lettuce cups.
Tips for the Best Shrimp Ceviche
Use Fresh, High-Quality Shrimp
- Always opt for the freshest shrimp possible. Look for shrimp that is firm, translucent, and has a mild ocean scent. Avoid shrimp that smells overly strong or has a dull appearance.
Choose the Right Bowl
- Use a glass or non-reactive bowl for marinating the shrimp. Reactive materials like aluminum or copper can alter the flavor of the citrus juice and affect the taste of the ceviche.
Properly Cook or Marinate the Shrimp
- If using raw shrimp, consider briefly poaching them in boiling water for 1-2 minutes before marinating. This adds a layer of safety and ensures the shrimp are cooked through without losing their texture. If using cooked shrimp, marinate for about 15 minutes to allow the flavors to meld.
Squeeze Citrus the Right Way
- To maximize juice extraction, roll the citrus fruits on the counter before cutting them. This helps to release more juice. Consider carving an “X” on each end before slicing them in half for easier juicing.
Remove Tomato Seeds
- Squeeze out the seeds and pulp from tomatoes before adding them to the ceviche. This prevents the dish from becoming too watery and maintains a better texture.
Add Ingredients in Stages
- Mix the shrimp with citrus juice first, then add chopped vegetables like red onion, jalapeño, and cilantro. This allows the shrimp to absorb the citrus flavor before combining it with other ingredients.
Season to Taste
- Be cautious with salt, especially if you plan to serve the ceviche with salty tortilla chips. Start with a small amount and adjust to your preference after mixing in the vegetables.
Serve Immediately
- For the best flavor and texture, serve shrimp ceviche immediately after preparation. If you must store it, keep it in the refrigerator for up to 2 days but be aware that the quality may decline over time.
Experiment with Variations
- Feel free to customize your ceviche by adding other ingredients like diced cucumber, mango, or different types of seafood. Each variation can bring a unique twist to the classic recipe.
Can You Eat Raw Shrimp in Ceviche?
Yes, you can eat raw shrimp in ceviche, but there are important considerations regarding safety. Ceviche is a dish that traditionally uses raw seafood, which is “cooked” through the acidity of citrus juices, primarily lime and lemon. This process denatures the proteins in the shrimp, causing it to change color and texture, becoming opaque and firm, similar to how it would appear after traditional cooking. However, while the acidity does kill some bacteria, it does not eliminate all potential pathogens, so the safety of consuming raw shrimp in ceviche can vary.
Experts have differing opinions on the safety of eating raw shrimp. Some argue that using high-quality, fresh shrimp minimizes risks, while others suggest that the safest approach is to use pre-cooked shrimp to avoid any potential foodborne illnesses. If you choose to use raw shrimp, it is crucial to ensure that the shrimp is sourced from a reputable supplier and handled properly to reduce the risk of contamination. Additionally, individuals with weakened immune systems, pregnant women, and those concerned about food safety should consult with a healthcare professional before consuming raw seafood dishes like ceviche.
Is ceviche cooked or raw?
Ceviche is often described as being “cooked” by the acid in the marinade, typically lime or lemon juice, though it is not cooked in the traditional sense. The citrus acid denatures the proteins in the fish or seafood, changing its texture and color, similar to how heat would in cooking. However, this process does not kill all potential pathogens as cooking does, so using very fresh and high-quality seafood is crucial for safety
Shrimp ceviche Calories
The calorie content in shrimp ceviche can vary depending on the ingredients and portion size. Here are some general figures:
- 1 cup of shrimp ceviche: Approximately 72 calories [2].
- 1 serving (427 grams) of shrimp ceviche: About 289 calories [3].
- 2 servings (total 260 calories): This typically includes around 10g of carbs, 10g of fat, and 32g of protein per serving.
Conclusion: The Delight of Shrimp Ceviche
Shrimp ceviche is not only a vibrant and refreshing dish but also a versatile culinary delight that can be enjoyed in various settings, from casual gatherings to elegant dinner parties. Its combination of fresh shrimp, zesty citrus, and colorful vegetables creates a harmonious balance of flavors and textures that tantalizes the taste buds. Whether you prefer the traditional method of using raw shrimp or opt for the convenience of pre-cooked shrimp, this dish offers a delicious way to celebrate the bounty of the sea.
Moreover, shrimp ceviche is packed with nutrients, making it a healthy choice for seafood lovers. With its low-calorie count and high protein content, it can be a satisfying option for those looking to enjoy a light meal or appetizer. By experimenting with different ingredients and flavors, you can customize your ceviche to suit your tastes and dietary preferences.
In summary, shrimp ceviche is more than just a dish; it’s an experience that brings together fresh ingredients, vibrant flavors, and a touch of culinary creativity. So, whether you’re enjoying it on a sunny day by the beach or serving it at a festive gathering, shrimp ceviche is sure to impress and delight all who partake.
