How to Make Shrimp Ceviche Recipe Mexican

Shrimp Ceviche Recipe Mexican

Are you ready to elevate your summer gatherings with a dish that’s as refreshing as it is delicious? How about trying your hand at an authentic Mexican shrimp ceviche that will impress your guests and tantalize their taste buds?

This ceviche recipe features shrimp, but you can use any seafood you like. I’ve enjoyed this dish numerous times in Mexico and have even mastered cooking Mexican food for my Family. Serve it with tortilla chips for easy scooping. It’s always a crowd-pleaser!”

What is Ceviche?

Ceviche is a traditional dish originating from Latin America, primarily made from raw fish or shellfish marinated in citrus juices, such as lime or lemon. This marination process effectively “cooks” the seafood through the acidity of the juice, resulting in a firm texture and vibrant flavor. Typically, ceviche is enhanced with ingredients like onions, peppers, and various seasonings, making it a refreshing appetizer or snack. Recognized by UNESCO as an expression of Peruvian traditional cuisine, ceviche has numerous regional variations, each showcasing local ingredients and culinary traditions.

What is Mexican Ceviche Made Of?

Shrimp ceviche ingredients

Mexican ceviche is made with a variety of fresh and vibrant ingredients that come together to create a delicious dish. Here’s a list of traditional ingredients commonly used in Mexican shrimp ceviche:

• Shrimp: Fresh, peeled, and deveined shrimp are the main ingredient. White or pink shrimp can be used.
• Lime Juice: Fresh lime juice is crucial for marinating the shrimp and “cooking” it through the acidity.
• Lemon Juice: Freshly squeezed lemon juice is often added along with the lime juice for extra brightness and flavor.
• Tomatoes: Diced tomatoes, typically Roma or vine-ripened, add sweetness and color to the ceviche.
• Red Onion: Finely chopped red onion provides a mild sweetness and crunch.
• Cilantro: Fresh cilantro is a staple herb, contributing aroma and freshness.
• Jalapeños or Serrano Peppers: These chili peppers add a spicy kick when seeded and finely chopped.
• Cucumber: Diced cucumber, often English or Persian, provides a refreshing crunch.
• Avocado: Diced avocado adds creaminess and helps balance the acidity of the citrus.
• Olive Oil: A small amount of olive oil can be used to enhance the texture and flavor.
• Salt and Pepper: Salt and freshly ground black pepper are used to season the ceviche.
• Tajín or Clamato (optional): These Mexican seasonings can be used to add extra flavor.

How to Make Mexican Shrimp Ceviche

How to make ceviche step-by-step

1. Preparing the Shrimp:

• Raw vs. Cooked: While traditional ceviche uses raw shrimp marinated in citrus juices to “cook,” you can also boil the shrimp for 1-2 minutes before marinating. This method ensures the shrimp are fully cooked and eliminates any potential bacteria. If using raw shrimp, ensure they are peeled and deveined.

2. Marinating Process and Timing:

• If boiling, bring a pot of water to a boil, add the shrimp, and cook until they turn pink and curl (about 1-2 minutes). Drain and cool.
• For raw shrimp, place the shrimp in a glass or non-reactive bowl and pour fresh lime and lemon juice over them. Allow them to marinate in the refrigerator for 2 hours or until they are opaque and firm.
• After the initial marination, chop the shrimp into bite-sized pieces and mix them with the marinade. Let them sit for 10-20 minutes to absorb the flavors.

3. Mixing in Vegetables and Seasoning:

• While the shrimp is marinating, prepare the vegetables. Dice tomatoes, cucumber, and red onion into small pieces. Mince jalapeños or serrano peppers if you like it spicy.
• Once the shrimp is ready, mix the diced vegetables, chopped cilantro, and any additional seasonings like salt, pepper, Tajín, or Clamato juice. Toss everything gently to ensure even coverage.

Tips for Shrimp Ceviche Recipe

• Use Fresh Ingredients: Fresh shrimp and vegetables are key to a flavorful ceviche. Avoid frozen seafood if possible for the best taste.
• Taste the Marinade: Before adding the shrimp, taste the marinade and adjust the seasoning as needed. A well-balanced marinade enhances the overall flavor.
• Do Not Over-Marinate: Keep an eye on the marination time. Over-marinating can lead to a mushy texture. Aim for about 10-20 minutes after mixing in the vegetables.
• Add Avocado Last: If using avocado, add it just before serving to maintain its creamy texture and prevent it from becoming mushy.

following these steps, And create a delicious Mexican shrimp ceviche recipe that is sure to impress! Enjoy it with tortilla chips or tostadas for a perfect summer dish.

Conclusion

Mexican shrimp ceviche is a delightful and refreshing dish that captures the essence of coastal cuisine. With its vibrant flavors, fresh ingredients, and simple preparation, it’s the perfect addition to any summer gathering or casual meal. Whether you’re enjoying it as an appetizer with crispy tortilla chips or as a light main course, this ceviche is sure to impress your family and friends.

Now that you have all the knowledge and steps to create this delicious dish, why not give it a try? Gather your ingredients, invite some friends over, and enjoy the process of making and sharing this culinary gem. Don’t forget to experiment with your variations and make it your own!

If you enjoyed this recipe, please share your thoughts in the comments below! We’d love to hear about your experiences with making shrimp ceviche or any personal twists you’ve added to the recipe. Be sure to share this post with fellow food lovers and subscribe for more delicious recipes and cooking tips. Happy cooking!

FAQS:

How long should ceviche marinate?

The marination time for ceviche can vary depending on personal preference and the thickness of the seafood pieces. Here are some general guidelines:

• 30 minutes: The shrimp will be mostly opaque and a bit more “cooked” yet still tender.
• 1 hour: The shrimp will be opaque throughout, similar to a medium-cooked texture.
• 2+ hours: The shrimp will be completely opaque, similar to a well-done texture. Marinating for longer than 4 hours can cause the shrimp to toughen up and become less palatable.

For best results, marinate the shrimp for 2-3 hours, stirring in the vegetables after the initial 30 minutes. This allows the shrimp to absorb the flavors while maintaining a tender, slightly firm texture.

Can you use frozen shrimp?

While fresh shrimp is ideal for ceviche, you can use frozen shrimp if necessary. Here are some tips:

• Thaw the shrimp completely before using it.
• Pat the shrimp dry with paper towels to remove excess moisture.
• Marinate the shrimp for a bit longer, as frozen shrimp may release more liquid.
• The texture may not be as firm and tender as fresh shrimp, but frozen shrimp can still make a tasty ceviche in a pinch.

For the best flavor and texture, opt for fresh, high-quality shrimp when possible.

What are the best types of seafood for ceviche?

Ceviche can be made with a variety of seafood, but some types work better than others:

• Shrimp: A classic choice, shrimp is sweet, tender, and holds up well to the acidic marinade.
• White fish: Firm, mild white fish like snapper, sea bass, halibut, or tilapia are excellent for ceviche. Avoid oily fish.
• Scallops: Bay or sea scallops add a delicate sweetness to ceviche. Be sure to use fresh, high-quality scallops.
• Octopus or squid: These chewy seafoods can also be used in ceviche, but require more prep work.

When selecting seafood, always choose the freshest, highest-quality ingredients available. Avoid frozen seafood if possible for the best texture and flavor.